http://bill.welliver.org/atom/cooking/banana filled graham pancakes electronic.alchemy :: banana filled graham pancakes 2026-05-23T23:20:28-04:00 Public.Syndication.ATOM (Pike v8.0 release 702) http://bill.welliver.org/favicon.ico http://bill.welliver.org/static/images/alchemy.gif banana-filled graham cracker pancakes Filled-pancake (also known as aebelskiver, or spherical pancake) pan2 skewers for turning Servings: 35 filled pancakes Ingredients 4oz graham crackers, broken into pieces3/4 cup all-purpose or whole wheat flour3/4 tsp baking soda1 tsp baking powder5 Tbl sugar1/2 tsp salt3 eggs, yolks separated1 3/4 cups buttermilk6 Tbs unsalted butter, melted2 bananas, peeled and cut into 1/2" dice1 cup heavy creamMaple syrup for serving Preparation Put graham crackers in blender; blend on high until powdery. Add flour, baking soda, baking powder, 3 Tbs sugar and salt, pulse to combine. In large bowl, whisk egg yolks and buttermilk. Whisk in flour mixture; batter will be lumpy.Using electric mixer, beat egg whites on high speed until stiff but not till dry peaks form, 1-2mins. Gently stir whites into batter in 2 additions.Put 1/2 tsp butter in each well of filled-pancake pan. Heat over medium heat. Pour 2 tsp batter into each well. Place 3 banana pieces in center of each pancake; top with 1 tsp batter. Cook 3-5mins. Using 2 skewers, flip pancakes over; cook about 3 mins more. Transfer pancakes to plate. Repeat with remaining batter.In measuring cup, combine cream and 2 Tbs sugar. Whip with cream whipper. Serve pancakes warm with whipped cream and maple syrup.